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19th Annual Practical Short Course on Feeds and Pet Food Extrusion |
| College Station, Texas |
| February 1, 2009 |
| February 6, 2009 |
Objectives of Short Course - Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
- Review current practices for preparation of full-fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds.
- Demonstrate equipment in operation, and familiarize attendees with practical aspects of feeds extrusion technology.
Texas A and M University
College Station, Texas
United States
Contact: Dr. Mian N. Riaz
Tel: (979) 845-2774
Fax: (979) 458-0019
Email: mnriaz@tamu.edu
Web: http://foodprotein.tamu.edu/extrusion/index.php
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