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Back connected
  A condition where pipe connections are on normally unexposed surfaces of hydraulic equipment.  (Gasket mounted units are back connected.)
 
Back pressure
  A pressure in series.  Usually refers to pressure existing on the discharge side of a load.  It adds to the pressure required to move the load.
 
Backgrounding
  Growing program for feeder cattle from the time calves are weaned until they are on a finishing ration in the feedlot. Backgrounding is the management process of feeding the stocker animal.
 
Baghouse
  An air pollution control device that captures particulate in filter bags.
 
Balanced ration
  To be balanced a ration must contain the 5 essential elements - water, protein, energy, vitamins and minerals in the proper amount and ratios for the species being fed.
 
Barley
  A cereal crop grown mainly for malting and as an animal feed.
 
Batch rendering
  The traditional method of rendering whereby discrete quantities of shredded raw animal by-products are cooked/dried in a closed vessel, either under pressure or, more normally under atmospheric conditions
 
Bearings
  A part on which the arbor, pivot, pin, or the like, turns or revolves.
 
Beets
  Typically for human consumption, however varieties of beets (Beta vulgaris) have been developed specifically to provide feed for cattle.
 
Belt
  Part of the conveyor on which pieces of wood are displaced.
 
Bight
  A work area made hazardous by a line or equipment under tension.
 
Biodegradable
  Something that breaks down to its component parts in the environment.
 
Biomass
  The quantity of biological matter of one or more species present on a unit area.  With respect to trees, biomass can be expressed in terms of various components (wood, bark, foliage, roots, etc.) of all trees on a unit area or of a single tree; biomass quantities of trees are commonly expressed on an oven-dry weight basis.
 
Biomass boiler
  Biomass boilers burn bark, sander dust and other wood-related scrap not usable in product production. Also called "hogged fuel" boilers, biomass boilers make steam and heat for mill use.
 
Biotechnology
  The use of technology, based on living systems, to develop processes and products for commercial, scientific, or other purposes. These include specific techniques of plant regeneration and gene manipulation and transfer (see also genetic engineering).
 
Bit
  The smallest unit of memory in a computer.  A bit is a single digit and can only have the values 0 or 1.  Bits are combined into words of memory.
 
Bleed-off
  To divert a specific controllable portion of hydraulic pump delivery directly to reservoir.
 
Blood Meal
  The dried and powdered blood of animals, used in animal feeds and as a nitrogen-rich fertilizer for plants. Usually comes from cattle as a slaughterhouse by-product.
 
Boiler
  Steam generation equipment.
 
Bond strength
  The unit load applied in tension, compression, flexure, cleavage, or shear, required to break an adhesive assembly, with failure occurring in or near the plane of the bond.
 
Bone Meal
  Bone meal is a white powder made by grinding either raw or steamed animal bones.  A product of the rendering industry that is used as an organic fertilizer for plants and in animal feed. In most parts of the world, bone meal is no longer allowed in feed for ruminant animals (fear of spread of BSE, mad cow disease).
 
Bone-dry ton (BDT)
  Material that weighs 2,000 pounds at zero percent moisture content. Also known as an Ovendry ton or Bone Dry Metric Ton.
 
Bone-dry unit (BDU)
  A quantity of wood residue that would weigh 2,400 pounds at zero percent moisture content.
 
Braze
  As in welding, a method of adhering or soldering carbide or other hard metal teeth inserts, or joining pieces of metal.
 
Breather
  A device which permits air to move in and out of a container or component to maintain atmospheric pressure.
 
British thermal unit (Btu)
  The quantity of heat required to raise the temperature of one pound of water by one degree Fahrenheit.
 
Buteric silage
  Silage that is too wet and does not ferment properly.
 
By-pass protein
  Refers to the portion of intake protein in a feed that is not broken down in the rumen but is digested directly in the small intestine. Also referred to as undegradable intake protein (UIP), rumen undegradable protein (RUP) or escape protein.
 
Byproduct
  Product of considerably less value than the major product. For example, the hide and offal are byproducts, while beef is the major product.
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